Who doesn’t love a good bag of chips? The satisfying crunch and burst of flavor make them an irresistible snack. But what if there was a healthier alternative that still maintained the same deliciousness? Enter vacuum fried chips, a revolutionary product that has taken the snack industry by storm.
Kaida Food: Pioneering Vacuum Fried Chips
Kaida Food is at the forefront of producing vacuum fried chips. With over 900 employees and an annual output value of USD 680 million, this company has become a key player in the market. Their main products include VF potato chips, fruits, and vegetables crisps.
Automated Factory for Superior Quality
The secret behind Kaida Food’s success lies in their state-of-the-art automated factory. Utilizing low-temperature vacuum frying technology at 90 – 115℃, they are able to preserve the original nutrition and taste of vegetables. With more than 100 modern production lines and 100,000-level air purification workshops, they ensure superior quality in every batch.
Shudu Kaida: Meeting High Demands
To meet the ever-growing demand for vacuum fried chips, Kaida Food established Shudu Kaida – a subsidiary equipped with international advanced production technology and automatic production equipment. This facility can process a staggering 800 tons of potatoes per day!
Let’s not lie to ourselves; fried food and snacks are delicious! There’s something about the crispy texture combined with savory flavors that makes it hard to resist indulging once in a while. However,
If you’re wondering where you can get your hands on these delectable treats or learn more about them firsthand,
Expanding Horizons: Exhibitions and Beyond
Kaida Food is not just limited to the domestic market. They actively participate in international exhibitions to showcase their vacuum fried chips globally. For example, they will be attending FOODEX JAPAN from March 3rd-7th, 2023 in Tokyo.
In conclusion, vacuum fried chips are a game-changer in the snack industry. With Kaida Food leading the way with their innovative production techniques and commitment to quality, these healthier alternatives are set to revolutionize snacking habits worldwide.
